Seasonal Menu

Dear guests, meals prepared in our hotel kitchen are made from fresh foods coming from Czech suppliers and local producers. We do not use any ready-to-cook foods, chemical flavour enhancers, refined fats, glutamates et al. We cook with love and joy, and our effort is to give you the best in the meals. For us, it is important that the foods are seasonal. We pay attention to their quality and a simple honest treatment, which begins at the time of your order. Thank you for understanding of a longer time of preparation, thanks to which our cooks are able to prepare you a meal according to your wishes or considering your diet. Let yourself get carried away by fresh, handmade meals which will caress not only your body but also your soul...
  • STARTERS

  • 110 g Turkey livers on onion and white wine with leaf salad and crème fraîche, handmade hotel bread

    • 117 Kč
  • 50 g Leaf salads in honey dressing with sheep cheese and seasonal fruits, toast

    • 117 Kč

    vegan variation on request

  • 120 g Baked potato with grilled seasonal vegetables, salad, crème fraîche

    • 117 Kč
  • MAIN COURSES

  • 180 g Pork neck on garlic topped with bell pepper salsa, baked jacket potato, garlic dip, leaf salads

    • 187 Kč
  • 150 g Filleted chicken schnitzel with mashed potatoes, served with mixed vegetable salad

    • 169 Kč
  • 180 g Turkey breast on herbs and curry spices, grilled seasonal vegetables, leaf salds, balsamic

    • 187 Kč
  • 200 g Farfalle pasta with grilled zucchini and tomatoes in cream, sprinkled with sheep cheese, rocket salad and black sesame

    • 137 Kč
  • 200 g Local traditional summer spicy beans with carrots, spring onion, parsley and garlic, sheep cheese, bread

    • 137 Kč
  • 150 g Mixed vegetable salad with seasonal vegetables, balsamic, toast, decorated with fruits

    • 121 Kč
  • Extra serving of 60 g sheep cheese

    • 40 Kč
  • Extra serving of 100 g chicken breast

    • 40 Kč