GL Hotel offers organisation of family celebrations, weddings, soirees, business and corporate meetings.

Business meetings, parties

  • Private renting of the hotel restaurant with a capacity for 50 persons, with a smoking area on the summer terrace in front of the hotel
  • Wi-Fi access throughout the hotel
  • Restaurant space setting up, stylish or thematic decoration at your option
  • Dinner table refreshment composed from first class products, with professional staff  on high level
  • Coffee break offer with exclusive GL branded coffee
  • Careful selection of top alcoholic and non-alcoholic beverages, respectively creation of a drinks menu according to agreement with you
  • Organisation of teambuilding activities in cooperation with the adrenaline agency MWA
  • Accommodation in 24 stylish and comfortable rooms with altogether 52 beds

Family celebrations, weddings

  • Private renting of the hotel restaurant with a capacity for 50 persons, with a smoking area on the summer terrace in front of the hotel
  • Restaurant space setting up, stylish or thematic decoration at your option
  • Dinner table refreshment composed from first class products, with professional staff  on high level
  • Festive board with delicious meals from our hotel’s cuisine according to the festive menu or at your option
  • Careful selection of top alcoholic and non-alcoholic beverages, respectively creation of a drinks menu according to agreement with you
  • Offer of homemade wedding cakes and pastries (after agreement with you)
  • Morning breakfast buffet with homemade breads and cakes
  • Accommodation in 24 three-star standard rooms with altogether 52 beds
  • Romantic room decoration not only for newlyweds
  • Our offer can be by all means modified at your option

Festive board offer

Festive board I.

Cold meals

  • Baby mozzarella, cherry tomatoes and basil skewer
  • Homemade poultry pate with cranberry mustard
  • Smoked rump with apple horseradish
  • Black Forest ham roll stuffed with leaf salad
  • Fresh potato salad in yoghurt sauce

Hot meals

  • Fried beer battered pork escalopes served with pickled cucumber
  • Fried herb battered chicken escalopes
  • Chicken sticks in honey sauce
  • Pork skewers with onion and bell pepper
  • Salted French cake with eggs, spinach and Parmesan cheese

Canapés

  • Canapés with herb pesto, cherry tomatoes and olives
  • Toasted canapés with blue cheese foam and walnut
  • Canapés with bacon and Dijon dip

Desserts

  • Apple butter phyllo roll
  • Chocolate curd-cheesecake slices on orange carpaccio
450 Kč/person*
*Price per person, VAT included
*Raw material weight per person 800 g

Festive board II.

Cold meals

  • Cherry tomatoes stuffed with ricotta cheese and chives
  • Black Forest ham with apricot chutney
  • Premium cheese varieties
  • Roast beef with multi-colour pepper dip
  • Vegetable crudités with yoghourt dip
  • Greek salad with olives and Feta cheese

Hot meals

  • Fried beer battered pork escalopes served with wine zucchini
  • Fried herb battered chicken escalopes with garlic dip
  • Fried chicken sticks in piquant maize batter
  • Pork skewers with shallot, tomatoes and bell pepper
  • Roasted chorizo sausages with onion salsa
  • Salted French cake with eggs, Black Forest ham and salad rocket

Canapés

  • Canapés with white mould cheese and grapes
  • Toasted canapés with chopped tomatoes and Parmesan cheese shavings
  • Canapés with bacon and a dried plum

Desserts

  • Banana slices with poured over caramel
  • Mini brownies with raspberry coulis
  • Fruit plate
550 Kč/person*
*Price per person, VAT included
*Raw material weight per person 1000 g

Festive board III.

Cold meals

  • Endive bed with blue cheese and roasted almond
  • Beef carpaccio with basil pesto
  • Smoked salmon tartare with sour cream on a toast
  • Melon in cone shaped Black Forest ham
  • Premium cheese varieties
  • Apple salad with celery in Dijon sauce
  • Leaf spinach salad with cherry tomatoes and goat cheese, sprinkled with sesame
  • Fresh potato salad in yoghourt sauce

Hot meals

  • Fried beer battered pork escalopes served with wine zucchini
  • Fried chicken escalopes in herb batter with garlic dip
  • Turkey skewers with tomatoes, shallot and olives
  • Chicken wings in lemon sauce with blue cheese dip
  • Pork skewer with bacon and onion
  • Roasted mini sausages with horseradish dip
  • Salted French cake with eggs, onion and chorizo sausage, sprinkled with herbs

Canapés

  • Crunchy canapés with goat cheese and cranberry sauce
  • Canapés with roast beef and shallot
  • Canapés with smoked salmon and dill
  • Canapés made from Black Forest ham and an olive

Desserts

  • Cream panna cotta with poppy seeds and sour cherry coulis
  • Linzer cookies with nut cream, sprinkled with pistachios
  • Sweet mini butter croissants
  • Fruit plate
650 Kč/person*
*Price per person, VAT included
*Raw materials weight per person 1000 g
The menus can be combined at will or we will create for you a menu individually at your wish.

Wedding and festive menu offer

Menu I.

Aperitif

  • Glass of Frizzanté Rosé Sedlák with a strawberry

Cold meal

  • Cone shaped Black Forest ham with blue cheese foam, mini butter croissant
    Soup

Soup

  • Beef consommé with liver dumplings and julienne vegetables

Main course

  • Fried Turkey escalope in herb batter, served with potato salad in yoghourt sauce

Dessert

  • Honey gingerbread with lemon glaze
350 Kč/person*
*Price per person, VAT included
*Raw materials weight per person 400 g

Menu II.

Aperitif

  • Glass of Frizzanté Rosé Sedlák with a strawberry

Cold starter

  • Goat cheese on a slice of crunchy baguette with a cherry tomato and salad

Soup

  • Poultry consommé with parsley gnocchi

Main course

  • Marinated sirloin of beef in cream with Carlsbad dumplings

Dessert

  • Parfait with fresh fruits doused with egg liqueur
450 Kč/person*
*Price per person, VAT included
*Raw materials weight per person 400 g

Menu III.

Aperitif

  • Glass of Frizzanté Rosé Sedlák with a strawberry

Cold starter

  • Roast beef slice with horseradish dip and mini butter croissant

Soup

  • Poultry consommé with parsley gnocchi

Main course

  • Roasted duck on Moldavian wine, served with red cabbage, potato and bread dumplings

Dessert

  • Apple butter roll with nuts, served with caramel glaze

Digestif

  • Meukow VSOP Cognac
490 Kč/person*
*Price per person, VAT included
*Raw materials weight per person 400 g
The menus can be combined at will or we will create for you a menu individually at your wish.

Coffee break offer

Coffee I.

  • Drip coffee
  • Tea varieties
  • Jug of water
  • Jug of orange juice
  • Marble Bundt cake
  • Fruit bowl
  • Ham sandwich with butter, green salad and mustard sauce
  • Cheese sandwich with butter, tomatoes and salad rocket
150 Kč/person* 

Coffee II.

  • Drip coffee
  • Tea varieties
  • Jug of water and mint lemonade
  • Jug of orange juice
  • Apple butter phyllo roll
  • Fruit bowl
  • Ham sandwich with butter, green salad and mustard sauce
  • Cheese sandwich with butter, tomatoes and salad rocket
  • Salmon sandwich with dill and horseradish spread
200 Kč/person*
*Price per person, VAT included
*Raw materials weight per person 200 g

Pricelist of servicies and activities

Private restaurant renting with consummation:

  • for free

Private restaurant renting without consummation:

  • 500 Kč/hour

Room decoration:

  • 1.000-3.000 Kč/depending on the intricacies

Wi-Fi access and connection to the grid:

  • for free

Wedding cakes and pastries:

  • depending on individual agreement

Romantic room decoration:

  • 250 Kč/room

Teambulding activities:

  • Individual price list depending on the number of persons and the appointed time and date – we will be pleased to make you an informational calculation in advance at your request

Teambuilding activities offer:

  • Climbing
  • Kiteborading and kitesurfing
  • Dog trekking
  • Slacklining
  • Mountain biking
  • Rafting and cenoeing school
  • Paintball
In case you have questions or other wishes, please contact our hotel reception by calling +420 499 941 072, +420 733 206 868 (non-stop) or via e-mail recepce@glhotel.cz